When you crave something warm, crispy, and packed with flavor, BBQ Chicken Grilled Cheese is the perfect choice. This sandwich combines buttery, golden-brown bread, savory BBQ chicken, and gooey melted cheese to create a meal that’s satisfying and easy to make.
Perfect for lunch, dinner, or a game-day snack, this cheesy BBQ chicken sandwich comes together in just 20 minutes. With a few simple ingredients and some helpful cooking tips, you’ll have a meal that feels gourmet without requiring hours in the kitchen.
For those who love experimenting with cheese, you might want to check out this guide on melting cheese science. Choosing the right cheese is essential to getting that perfect stretchy, melty texture. Also, if you’re looking for the best BBQ sauce for this sandwich, take a look at the best store-bought BBQ sauces to find one that suits your taste.
Why This Sandwich is a Must-Try
- Quick & Easy – Ready in under 20 minutes with minimal prep.
- Perfectly Crispy – Buttery bread grilled to a golden brown crunch.
- Rich and Savory – The smoky BBQ sauce, cheesy goodness, and tender chicken create a mouthwatering bite.
- Completely Customizable – Swap cheeses, add toppings, or adjust the spice level.
If you love warm, melty sandwiches, you might also enjoy this classic egg salad sandwich for a lighter yet satisfying option.
Ingredients for BBQ Chicken Grilled Cheese
A great sandwich starts with the right ingredients, and this BBQ Chicken Grilled Cheese is no exception. Each component plays a key role in delivering the perfect balance of smoky, cheesy, and crispy flavors.
Main Ingredients
These core ingredients bring the sandwich together, ensuring every bite is rich, satisfying, and packed with flavor.
- 2 ½ cups shredded cooked chicken – Leftover rotisserie chicken works great, but grilled or baked chicken also adds a delicious homemade touch. If you’re short on time, pre-cooked shredded chicken is a convenient alternative.
- 1 cup BBQ sauce – The choice of BBQ sauce defines the flavor. Go for smoky, sweet, or spicy based on your preference. For a deeper, homemade BBQ taste, try mixing a little honey or hot sauce into your favorite bottled sauce.
- 12 slices sourdough, brioche, or Texas toast – The bread makes a huge difference. Sourdough adds a tangy bite, brioche gives a soft and buttery texture, and Texas toast delivers a crispy crunch. If you prefer a slightly healthier twist, whole wheat or multigrain bread works too.
- 12 slices cheese – The right cheese creates the ultimate melted, gooey texture. Popular choices include cheddar for a sharp bite, Havarti for extra creaminess, Monterey Jack for a mild melt, or smoked gouda for added depth. Using a blend of cheeses takes this sandwich to the next level.
- ¼ cup unsalted butter, softened – Butter ensures the bread crisps up beautifully while grilling. For a different twist, substitute garlic butter or mayo to add extra richness.
If you’re a fan of soft, homemade bread, you may also enjoy these easy dinner rolls, which pair well with this sandwich or serve as a side dish.
Extra Flavor Boosters
For even more depth and complexity, consider adding these simple but powerful ingredients.
- ½ red onion, thinly sliced – Adds a mild sweetness and a slight crunch. Caramelizing the onions before adding them to the sandwich enhances their natural sugars, making the flavors even richer.
- 3 cloves garlic, minced – Fresh garlic brings a bold, savory punch that pairs well with BBQ flavors. Mixing it into the butter before spreading it on the bread creates an aromatic garlic butter crust.
- ½ teaspoon smoked paprika – This deep, smoky spice enhances the BBQ flavor, making the sandwich taste like it just came off the grill. If you like a little heat, swap it for chipotle powder or cayenne pepper.
- 1 teaspoon Worcestershire sauce – This umami-rich ingredient intensifies the chicken’s flavor and blends well with BBQ sauce. Just a small amount makes a big difference.
- Fresh cilantro or parsley for garnish – A handful of chopped fresh herbs adds a burst of freshness. Cilantro complements smoky BBQ flavors, while parsley keeps things light and balanced.
Want another hearty, homemade meal? Try these old-fashioned stuffed bell peppers. Their savory, comforting flavors make them a great alternative to sandwiches, perfect for a satisfying weeknight dinner.
With the right ingredients, this BBQ Chicken Grilled Cheese transforms into a gourmet-level sandwich that’s easy to make at home. Ready to start cooking? Follow the step-by-step instructions to build the ultimate grilled cheese!
Step-by-Step Instructions for the Perfect BBQ Chicken Grilled Cheese
1. Prepare the BBQ Chicken
- Heat 1 tablespoon olive oil in a pan over medium heat.
- Add the red onion and cook until softened, about 2 minutes.
- Stir in garlic, paprika, Worcestershire sauce, and BBQ sauce.
- Mix in the shredded chicken until everything is well coated.
- Cook for another 2–3 minutes, then set aside.
2. Assemble the Sandwiches
- Spread a thin layer of butter on one side of each bread slice.
- Flip the bread over and layer:
- One slice of cheese
- A scoop of BBQ chicken
- Another slice of cheese
- Top with a second piece of bread, buttered side up.
3. Cook the Grilled Cheese
- Heat a non-stick or cast-iron skillet over medium heat.
- Place the sandwiches in the pan and cook for 3–5 minutes per side, until golden brown.
- Flip carefully and continue cooking until the cheese is fully melted.
4. Serve & Enjoy
- Remove from heat and let cool for 1–2 minutes before slicing.
- Garnish with fresh herbs and serve with extra BBQ sauce or ranch dressing for dipping.
For more sandwich inspiration, try these cheesy garlic bread sandwiches, a great side dish or meal option.
Pro Tips for the Best BBQ Chicken Grilled Cheese
To make the perfect BBQ Chicken Grilled Cheese, small details matter. The right cheese, bread, and cooking technique can elevate this sandwich from good to absolutely unforgettable. Follow these expert tips to ensure your sandwich turns out crispy, melty, and bursting with flavor every single time.
1. Use Freshly Shredded Cheese for Better Melting
Freshly shredded cheese melts smoother and creamier than pre-packaged, shredded cheese. Many store-bought shredded cheeses contain anti-caking agents, which prevent them from melting properly. For the best results, shred cheddar, Monterey Jack, or Havarti cheese at home before layering it into your sandwich.
Looking for another dish that features gooey, melted cheese? Try these cheesy garlic bread sandwiches, perfect for pairing with soups or hearty meals.
2. Cook on Low to Medium Heat for the Perfect Texture
Patience is key when making grilled cheese. Cooking the sandwich too quickly on high heat can cause the bread to burn before the cheese fully melts. Instead, keep the heat at low to medium to allow the cheese to melt evenly while achieving a perfectly crisp, golden-brown crust.
3. Don’t Overload with BBQ Sauce
Although BBQ sauce is the star of this sandwich, too much sauce can make the bread soggy. A thin, even layer is all you need to coat the chicken and enhance the flavors. If you want more sauce, serve some on the side for dipping instead of drenching the sandwich.
For another savory dish with bold flavors, check out these old-fashioned stuffed bell peppers. They’re just as satisfying and easy to make!
4. Experiment with Different Types of Bread
The bread you choose makes a big difference in taste and texture. Here are some excellent options:
- Brioche – Buttery, soft, and slightly sweet.
- Texas Toast – Thick and sturdy, ideal for a crunchy exterior.
- Sourdough – Tangy with a chewy texture, perfect for balancing smoky BBQ flavors.
If you love homemade bread, these easy dinner rolls are another fantastic option. They pair well with BBQ dishes and make excellent sliders!
5. Pair with a Refreshing Side
A great side dish can enhance the overall meal. A fresh, crunchy coleslaw is the perfect contrast to the rich, smoky flavors of the sandwich. The crispness and light dressing add balance and brightness to every bite.
If you’re in the mood for something sweet after your sandwich, try these chewy chocolate cookies for a simple and delicious dessert.
Best Side Dishes to Serve with BBQ Chicken Grilled Cheese
- Coleslaw – Adds a crisp, refreshing contrast.
- Sweet potato fries – A slightly sweet pairing for BBQ flavors.
- Tomato soup – A classic dip for grilled cheese.
- Avocado salad – Light, creamy, and fresh.
If you’re craving something sweet after your meal, you’ll love these chewy chocolate cookies for dessert.
Common Mistakes & How to Fix Them
The Cheese Didn’t Melt Properly
Use low heat and cover the pan with a lid to trap the heat and melt the cheese evenly.
The Bread Burned Too Quickly
Make sure to butter both sides evenly and cook on medium-low heat for better control.
The Sandwich Fell Apart
Frequently Asked Questions (FAQs)
1. What’s the best cheese for BBQ Chicken Grilled Cheese?
The best choices include cheddar, Havarti, Monterey Jack, and smoked gouda, all of which melt beautifully and complement the BBQ flavors.
2. Can I use a panini press instead of a skillet?
Yes! A panini press ensures even cooking and a perfectly crispy crust.
3. How do I reheat a grilled cheese sandwich?
For the best results, reheat in a skillet over low heat or use an air fryer at 350°F for 3–5 minutes. Avoid using a microwave, as it makes the bread soggy.
4. Can I make this sandwich without butter?
Yes! You can use mayonnaise or olive oil for an equally crispy alternative.
5. Can I use leftover rotisserie chicken?
Absolutely! Shredded rotisserie chicken is a great shortcut and works perfectly in this recipe.
Final Thoughts on BBQ Chicken Grilled Cheese
This BBQ Chicken Grilled Cheese is a go-to recipe when you need something quick, easy, and incredibly delicious. The crispy bread, melty cheese, and smoky BBQ chicken make every bite a flavor explosion.
Want to mix things up? Try different cheeses, toppings, or spice levels to create your own perfect version. No matter how you make it, this sandwich will quickly become a favorite.